I mentioned that we were having John Maghetti for dinner the other night when we were at the lake, and someone asked me what it was. It is one of those mythical Dunstan recipes that my Mom learned from her mom and my Aunt Dot. Which means that it’s easy, cheap, fattening comfort food. Much like the fabled No Peekie.
can of tomato soup
block of cheddar cheese
- Cube cheddar cheese.
- Cook noodles.
- Brown ground beef. (I supposed you could sub turkey for this.)
- Dump in a bowl together.
- Pour in a can of condensed tomato soup. (You can put two cans, depending on the amount of noodles and beef you prepare.)
- I top with some shredded cheese.
- Bake covered at 350 until hot (about 25 minutes). Then uncovered til cheese is gooey and melty on top.
Yum. And my kids like it! I love some stealth tomato trickeration.